I am a little late posting this but better late than never. We used to plan our menu day by day but that changed a year ago when we started planning a weekly menu. I have the remainder of this month planned. Here's dinner menu for this week:MondayRoasted chicken, baked potato, brown rice, steamed corn on cob.Tuesdayfettuccine parmesan pasta salad with steamed vegetables.WednesdayPark day so it’s
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