Saturday, August 28, 2010

Whole Wheat Pizza Crust

For years, I have used a white flour recipe for making dough for pizza and calzones. Three years ago, I started using whole wheat flour for my baking breads and wanted to add it to my pizzas,Concerned over the texture of a chewy pizza that my sensory sensitive son would not like, I opted for a mixture of both white and wheat flour and the result is marvelous. The kids love this crust and we add

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